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Canned fish is safe to consume, says FDA
THURSDAY, JANUARY 07, 2021
Thailand’s Food and Drug Administration (FDA) has said that canned fish is perfectly safe to consume. This announcement was in response to concerns raised after people heard rumours that 914 workers at a canning factory in Samut Sakhon had tested positive for Covid-19.
No worms will survive under high temperatures, top boss at Super C Chef says
TUESDAY, JUNE 02, 2020
Super C Chef cooks fish and seafood products in high temperatures of at least 118 degrees Celsius for 75 minutes, making it impossible for any micro-organisms to survive, the company’s president said.